The best mushroom recipes: Indian, Asian, everyday and special-occasion.
13 real recipes across every mushroom variety we cover, from a 15-minute weeknight sabzi to a special-occasion gucchi pulao.
New to cooking mushroom? Start with how to clean and cook it →A dry, spiced oyster mushroom masala (20 minutes), pairs with chapathi or as a side with dal-rice.
A restaurant-style onion-tomato mushroom gravy (button mushroom in a rich curry), ready in 30 minutes.
A fast, umami-forward shiitake stir-fry with garlic and soy, ready in 15 minutes.
Baked button mushroom caps stuffed with a garlicky, cheesy filling (an easy appetizer), oven-ready in 35 minutes.
Marinated, grilled portobello (mature button) mushroom caps, a smoky, meaty side or burger patty in 25 minutes.
Pan-seared king oyster mushroom stems, scored and cooked like scallops, a plant-based starter in 20 minutes.
A quick, brothy enoki mushroom hot pot with vegetables and tofu, comforting, 20 minutes start to finish.
A fragrant Kashmiri-style pulao built around prized gucchi (morel) mushroom, a special-occasion rice dish.
A classic cream of mushroom soup from scratch, plus what to cook with it: casseroles, gravies and pasta sauce.
A one-pot chicken and mushroom curry in a spiced onion-tomato base, stovetop or slow-cooker instructions included.
A quick garlic broccoli and mushroom stir-fry in a light soy-sesame sauce (20 minutes), weeknight-friendly.
A simple, everyday dry button mushroom sabzi (khumbh ki sabzi), 20 minutes, pairs with roti or as a side.
Thick-sliced lion's mane mushroom pan-seared like a steak; its crab-like texture browns beautifully in 15 minutes.