Herb & Garlic Mushroom Seasoning
Dried herbs, garlic and mushroom powder — a finishing seasoning for pastas and breads.
Dust over pasta just before serving, or mix into olive oil for a quick garlic bread topping.
About this product
This is the one seasoning in our range built around a Mediterranean flavour direction rather than an Indian one — dried herbs and garlic forming the base, with mushroom powder folded in less for heat or spice and more for the same umami-boosting role it plays in our classic seasoning, just applied to a completely different cuisine.
It's a finishing seasoning rather than a cooking-stage one: dust it over pasta right before serving, brush it onto bread with a little olive oil before toasting, or stir it into a butter or oil base for garlic bread. Because garlic and dried herbs are both aromatic ingredients that lose intensity with prolonged heat, we'd suggest adding this toward the end of cooking rather than at the start, the same logic that applies to using fresh garlic versus garlic powder in any recipe.
Of our four seasonings, this is the mildest in terms of heat — there's no chilli in the blend at all — which makes it the one to reach for if you want the umami lift of mushroom powder without adding any spiciness to the dish. It's entirely vegan, with the herb-and-garlic profile doing the flavour work rather than any dairy-based parmesan-style substitute.
