Wheat Mixed Berry Mushroom Cookies
A soft wheat-based cookie studded with mixed berries and mushroom powder.
A good first mushroom-cookie for kids or sceptics — mild, soft, and fruit-forward rather than earthy.
About this product
This is the softest cookie in our range by design — a wheat-flour base gives a finer, more tender crumb than any of our millet cookies can achieve, and that softness is exactly what suits the mixed berries folded through the dough. The berries bring a tart edge that a crisp, dense cookie would fight against; here they sink slightly into a soft crumb instead, closer to a fruit-studded shortbread than a crunchy biscuit.
Because this isn't a gluten-free formulation, the mushroom powder's role is a little different from what it does in our millet cookies — there's no fibre-forward flour base to add to, so the powder is contributing its own protein and umami note more independently, giving the cookie a very faint savoury backbone under the fruit sweetness rather than letting it taste purely like a berry biscuit.
This is positioned as our most approachable, kid-friendly cookie — no strong millet flavour, no assertive spice, just a soft wheat cookie with fruit and a mild depth most people won't immediately place. If you're introducing someone to the idea of a mushroom-powder cookie for the first time and you're not sure how they'll react to an earthier millet base, this is the one to start with.
