Tomato Basil Mushroom Soup Mix
Tomato and basil soup base rounded out with dried mushroom powder.
Serve with toasted bread or croutons on the side, standard pairing for a tomato-based soup.
About this product
Tomato and basil is a pairing most people know from Italian cooking, and layering dried mushroom powder into that combination gives the soup a savoury depth that a plain tomato-basil soup usually lacks — the mushroom isn't the headline flavour here the way it is in our cream of mushroom mix, it's working underneath the tomato and basil to round out the acidity and give the soup more body than tomato alone would have.
Because tomato is naturally more acidic than a cream-based soup, this mix reads brighter and lighter on the palate, closer to a starter soup than a heavy meal-replacement bowl. It works well with a slice of toasted bread or a few croutons on the side, standard pairing for any tomato-based soup, and holds up fine served slightly cooler than piping hot if that's your preference in warmer weather.
This is our only soup mix carrying a vegan tag specifically because it has no dairy or cream base at all, unlike the classic mix which is often made richer with milk — if you're looking for a soup from our range that's dairy-free by default rather than by substitution, this is the one.
