Classic Cream of Mushroom Soup Mix
Just add hot water — a creamy mushroom soup mix built on real dried mushroom.
Stir into hot milk instead of water for a noticeably creamier, richer bowl.
About this product
Cream of mushroom is the soup mix in our range built closest to the format most people already know from restaurant menus and packet soups — thick, mild, comforting rather than assertive. Where ours differs is in what's actually delivering the mushroom flavour: real dried mushroom powder rather than flavouring, doing double duty as both the taste base and, alongside the starch in the mix, the thickening body of the soup — which is closer in spirit to a traditional slow-reduced mushroom stock than to a soup built purely on flavouring and cornstarch.
It's a straightforward hot-water preparation — stir the mix into hot water or milk, whichever you prefer for richness, and let it sit for a couple of minutes to thicken and the powder to fully hydrate before serving. Milk gives a noticeably creamier result than water alone if that's the direction you want.
This is our best-selling soup mix, and we'd put that down to it being the least adventurous option in the range — no chilli, no strong regional flavour direction, just a reliable, familiar mushroom soup that works as a starter, a light meal on a cold evening, or something to hand a fussy eater who wants "soup" without any surprises in it.
