Oats Mixed Fruit Mushroom Cookies
Rolled oats, dried mixed fruit and mushroom powder — a breakfast-friendly cookie.
Works well as a quick breakfast with tea or coffee — chewier and more filling than a teatime biscuit.
About this product
Rolled oats give this cookie a chewier, more textured bite than our flour-based cookies — it sits closer to a breakfast oat cookie than a teatime biscuit, which is deliberate. The dried mixed fruit is scattered through rather than blended in, so you get distinct pockets of sweetness against the oat base instead of one uniform flavour, and the mushroom powder folded into the dough adds fibre on top of what oats already bring naturally, stacking two different fibre sources rather than relying on either alone.
We'd position this as the cookie in our range best suited to eating with breakfast rather than as an afternoon treat — two of these with a cup of tea or coffee work as a quick, portable start to the day better than our butter-style cookies would, given the oat base is more filling and less purely indulgent.
It's not a low-sugar cookie — there's real sugar in the dough alongside the dried fruit — so we wouldn't market it as a diet food, just as a cookie with a genuinely higher fibre count than a standard biscuit, coming from the combination of oats, dried fruit and mushroom powder rather than any single ingredient carrying that claim on its own.
